Geisha Coffee in Panama: A Taste of a Legend
Discover why Geisha coffee is compared to fine wine. Liliya Soboleva and Nastya visit a distinctive café in Panama to explore the flavors of this rare variety.
Liliya SobolevaFirst published: June 16, 2025Updated October 17, 20261 min read
What to look for in the video
- Preparation
How serving and brewing methods become part of discovering a coffee.
- Personal impressions
How Liliya and Nastya describe the flavor during the tasting.
- Coffee culture
How a conversation about a drink reveals another side of Panama.
What makes Geisha coffee so special?
Today I, Liliya Soboleva, invited Nastya to a distinctive place in Panama where this rare variety is prepared with all the care it deserves. They do more than serve coffee here: they preserve brewing traditions that bring out Geisha’s true flavor—smooth, berry-like and full-bodied, without excessive acidity.
In this video:
— We immerse ourselves in Panama’s coffee culture
— We discover why Geisha coffee is compared to fine wine
— We taste it and share our first impressions as they happen!
If you are in Panama, be sure to stop by. And if you are still planning your trip, save this video so you remember where to experience an authentic taste of Panama!
With best wishes, Liliya Soboleva!
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